Upma, sprouts, aloo parantha: Here’s the menu at a COVID-19 care center in Dungarpur
Udaipur : Poha ,Upma or Aloo parantha with sprouts for breakfast, Lauki or Palak cooked in dal , rice and chapatis with green salad, biscuits and melon/mangoes, tea, milk or even coffee—that’s the diet of the coronavirus infected patients in the Parda Chundawat COVID care center at Sabla block, some 60 kilometers away from the … Read more



