If you are a biryani lover, this Chicken Dum Biryani recipe is a must-try! Enjoy the rich flavors and aromatic spices of this classic dish right in your own kitchen. Whether it’s a special occasion, a family gathering, or just a weekend indulgence, this recipe is guaranteed to impress your guests with its authentic restaurant-like taste.
Let’s get started with the ingredients and step-by-step method to make a perfectly cooked, flavorful Chicken Dum Biryani at home!
Ingredients for Chicken Dum Biryani
✔ 500 grams of chicken (cleaned and cut into medium pieces)
✔ 500 grams of basmati rice (soaked for 30 minutes)
✔ 2 finely chopped onions
✔ 2 finely chopped tomatoes
✔ 2 small cardamoms
✔ 2 big cardamoms
✔ 2 bay leaves
✔ 2 dried red chilies
✔ 10 to 12 cashew nuts
✔ ½ teaspoon turmeric powder
✔ 1 teaspoon turmeric powder
✔ 1 teaspoon coriander powder
✔ 1 teaspoon garam masala
✔ 1 teaspoon red chili powder
✔ 1 teaspoon Kashmiri red chili powder
✔ 2 teaspoons ghee
✔ 2 tablespoons oil
✔ Finely chopped mint leaves
✔ 1 tablespoon ginger-garlic paste
✔ ½ cup curd (yogurt)
✔ Juice of 1 lemon
🔹 Serving Suggestion: Serve with curd raita and fresh salad for a complete meal.
How to Make Chicken Dum Biryani – Step-by-Step Method
Step 1: Marinating the Chicken
1️⃣ Clean and prep the chicken: Wash the chicken thoroughly and pat dry.
2️⃣ Prepare the marinade: In a large mixing bowl, add curd (yogurt), lemon juice, turmeric powder, red chili powder, coriander powder, Kashmiri red chili powder, garam masala, and ginger-garlic paste.
3️⃣ Coat the chicken: Mix everything well and coat the chicken pieces evenly.
4️⃣ Rest the marinade: Cover and refrigerate for at least 1 hour to enhance the flavors.
Step 2: Cooking the Chicken & Preparing the Masala
1️⃣ Heat oil in a pressure cooker or deep pan on medium flame.
2️⃣ Add whole spices – bay leaves, small and big cardamoms, dried red chilies, and cashew nuts. Sauté until aromatic.
3️⃣ Add chopped onions and fry until golden brown.
4️⃣ Mix in chopped tomatoes and cook until soft and mushy.
5️⃣ Add marinated chicken and cook on medium flame for 2-3 minutes, stirring occasionally.
6️⃣ Add biryani masala and ghee and continue cooking until the spices release oil.
Step 3: Layering and Dum Cooking the Biryani
1️⃣ Add soaked basmati rice into the pot and mix gently with the chicken.
2️⃣ Sprinkle chopped mint and coriander leaves on top for added aroma.
3️⃣ Pour 1 glass of water, cover the lid, and let it whistle once in a pressure cooker (or cook on low heat for 20-25 minutes in a covered pot for dum).
4️⃣ Turn off the flame and let the biryani rest for 5-10 minutes before opening the lid.
Bhupendra Singh Chundawat is a seasoned technology journalist with over 22 years of experience in the media industry. He specializes in covering the global technology landscape, with a deep focus on manufacturing trends and the geopolitical impact on tech companies. Currently serving as the Editor at Udaipur Kiran, his insights are shaped by decades of hands-on reporting and editorial leadership in the fast-evolving world of technology.
