Keep Eyes Healthy This Winter with Simple Diet Tips

Eyes Healthy This

New Delhi, 21 November (Udaipur Kiran). Winter brings cool weather, but it also increases dryness, pollution exposure and lack of sunlight — all of which may lead to irritation, dryness and weak eyesight. Ayurveda suggests adopting simple food habits during the season to keep eyes healthy and strong. According to the Ministry of AYUSH, foods … Read more

Australian Breakthrough Brings New Hope for Blood Cancer Treatment

Blood Cancer Treatment

Melbourne, 21 November (Udaipur Kiran): A major scientific breakthrough in Australia has opened a new path for treating acute myeloid leukaemia (AML), one of the most aggressive and hard-to-treat blood cancers. Researchers have discovered a way to kill cancer cells, especially those responsible for relapse, by blocking a vital molecule they depend on to survive. … Read more

Mulethi Helps Ease Cough and Sore Throat in Winter

Mulethi

New Delhi, 19 November (Udaipur Kiran). With the winter season setting in, common problems like sore throat, persistent cough, phlegm and hoarse voice are affecting many people. Ayurveda recommends mulethi as a beneficial remedy to relieve these seasonal issues. Mulethi, also known as Yashtimadhu, is rich in medicinal properties and is considered helpful in both … Read more

Ultra-Processed Food Sales in India Rise 40-Fold, Linked to Obesity and Diabetes: The Lancet

Ultra-Processed Food

New Delhi, 19 November (Udaipur Kiran). Sales of ultra-processed foods (UPFs) in India have increased sharply, leading to significant changes in dietary habits and contributing to rising cases of obesity and diabetes. These findings were highlighted in three research papers published in The Lancet on Wednesday. UPFs are food products containing very high levels of … Read more

Why Spinach, Bathua and Fenugreek Are Essential in Winter: Scientific and Ayurvedic Insights

Spinach

New Delhi, 19 November (Udaipur Kiran). Winter brings with it an abundance of green leafy vegetables such as spinach, bathua and fenugreek — all rich in nutrition and an important part of traditional Indian meals. For generations, elders have emphasised their importance during the colder months, highlighting their numerous health benefits. From both scientific and … Read more

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