Evidence of 7,200-year-old cheese-making found on the Dalmatian Coast
Analysis of fatty residue in pottery from the Dalmatian Coast of Croatia revealed evidence of fermented dairy products — soft cheeses and yogurts — from about 7,200 years ago, according to an international team of researchers. “This pushes back cheese-making by 4,000 years,” said Sarah B. McClure, associate professor of anthropology. The presence of milk … Read more
