Bhupendra Singh Chundawat For almost 75 years, the stern of the destroyer USS Abner Read lay somewhere below the dark surface of the Bering Sea off the Aleutian island of Kiska, where it sank after being torn off by an explosion while conducting an anti-submarine patrol. Seventy-one U.S. Navy Sailors were lost in the aftermath of the blast, … Read more
This summer’s world-wide heatwave makes 2018 a particularly hot year. As will be the next few years, according to a study led by Florian Sévellec, a CNRS researcher at the Laboratory for Ocean Physics and Remote Sensing (LOPS) (CNRS/IFREMER/IRD/University of Brest) and at the University of Southampton, and published in the 14 August 2018 edition … Read more
Aging usually improves the flavor of cheese, but that’s not why some very old cheese discovered in an Egyptian tomb is drawing attention. Instead, it’s thought to be the most ancient solid cheese ever found, according to a study published in ACS’ journal Analytical Chemistry. The tomb of Ptahmes, mayor of Memphis in Egypt during … Read more
Researchers at the University of California San Diego School of Medicine report that women whose mothers lived to at least age 90 were more likely to also live to 90, free of serious diseases and disabilities. The study, published in Age and Ageing, found women whose mothers lived into their ninth decade enjoyed 25 percent … Read more
Married people who fight nastily are more likely to suffer from leaky guts — a problem that unleashes bacteria into the blood and can drive up disease-causing inflammation, new research suggests. It’s the first study to illuminate this particular pathway between bad marriages and poor health, said lead author Janice Kiecolt-Glaser, director of the Institute … Read more
Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a new study from the Francis Crick Institute shows. The research, published in Immunity, shows that mice fed on a diet rich in indole-3-carbinol — which is produced when we digest vegetables from the … Read more
An estimated 17 percent of humans worldwide die from cancer, but less than five percent of captive elephants — who also live for about 70 years, and have about 100 times as many potentially cancerous cells as humans — die from the disease. Three years ago, research teams from the University of Chicago and the … Read more
