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Evidence of 7,200-year-old cheese-making found on the Dalmatian Coast

Analysis of fatty residue in pottery from the Dalmatian Coast of Croatia revealed evidence of fermented dairy products — soft cheeses and yogurts — from about 7,200 years ago, according to an international team of researchers. “This pushes back cheese-making by 4,000 years,” said Sarah B. McClure, associate professor of ... Read More »