WHO launches ‘REPLACE’ to eliminate trans fat in foods by 2023
Elimination of trans fats is key to protecting the health and saving lives, the WHO said. The global health body estimates that every year, trans fat intake leads to over 5,00,000 deaths worldwide from cardiovascular diseases. Industrially-produced trans fats are contained in hardened vegetable fats such as margarine and ghee, and are often present in … Read more