While spending our days at home, for most of us cooking has truly been a source of joy. And that’s why, every Friday, we share some absolutely mouthwatering recipes for you to hone your culinary skills with a little help from your Samsung Smart Oven.
This weekend, we bring a classic Indian dish. So get your family together, set your tables to savour the taste of one of the most popular dishes of Chettinad cuisine from Tamil Nadu – Chicken Chettinad.
Served with steamed rice or flatbread, this dish is all about fresh flavours and is a meaty affair to remember! Check out the recipe here
Cooking Time: 30 minutes| Serving: 700-800 grams
Chicken- 500 grams (cut into pieces of your choice)
Ginger Garlic Paste- 1 teaspoon
Tomato Puree- ½ cup
Red Chilli Powder- ½ teaspoon
Chopped Onion- 2
Coconut Oil- 3 tablespoons
Curry Leaves- 10-12
Freshly Crushed Pepper- 2 teaspoons
Chopped Coriander Powder- 1 teaspoon
Garam Masala- 1 teaspoon
Water- 2 cups
Yogurt- ½ cup
Marinate the chicken with yogurt, ginger garlic paste, pepper corns, salt and keep in refrigerator for one hour.
In microwave safe bowl, add coconut oil, chopped onions, garam masala and marinated chicken.
Mix well and place it in Samsung Smart Oven to cook.
When the microwave beeps, add all other ingredients, and mix it well. Put in back in Samsung Smart Oven and let it cook.
After the beep, your dish is ready. Garnish with coriander leaves and serve hot.
[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]