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Vikas WSP launches whole wheat ozonized flour for domestic market

Vikas WSP has made available its whole wheat ozonized flour for domestic market which has highest purity in terms of pesticides, herbicides and microorganisms and it is a little more than ‘ORGANIC’.

It is produced by washing the whole wheat grains applying boiling water and with a stream of ozone to sterilize the flour to remove all contaminants like bacteria and pesticides. Its bread is very soft and does not stale for 2-3 days. Extended shelf-life of the flour upto 6 months because amylase activity is suppressed.

Vikas WSP is one of India’s foremost guar gum powder (GGP) manufacturer, supplying to all sectors of the food industry with an extensive range of quality products.

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